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    🏠Home » Recipes » Italian Recipes

    30-Minute Chicken Marinara Sauce

    Jan 19, 2020 | Last Updated Mar 20, 2022 by Dan Mikesell AKA DrDan

    Recipe Table of Contents    
    4 from 10 votes

    The best chicken marinara sauce comes together quickly with a few pantry ingredients. Use it as an easy dinner of chicken spaghetti or other Italian dishes. With delicious taste, this healthy marinara sauce will be a family favorite.

    Chicken Spaghetti on white plate

    Table of Contents
    • 📋Ingredients
    • 👨‍🍳Cooking Chicken Marinara Sauce on the Stovetop
    • 👨‍🍳Cooking Chicken Marinara Sauce in a Crock Pot
    • ❓FAQs
    • 📖Italian Recipes
    • 🖼️Step-by-Step Photo Instructions
    • 📖Recipe
    • 💬 Comments

    Blue ribbon divider used for visual effect

    Introduction

    Yummers, according to my wife, this great-tasting dinner recipe is ready in only 30 minutes with these simple step-by-step photo instructions.

    Using either the stovetop (quick) or crockpot (low and slow), this is one of the best homemade marinara sauces you will ever taste. Packed with chicken and great Italian flavor, this will become a family favorite.

    Inspired by an American Test Kitchen recipe called Quick Tomato Sauce, a flavorful marinara that cooks in about the time of cooking the pasta.

    I followed the ATK suggestion of grating the onion to release the flavor faster. A very nice trick for a quick recipe like this. And is the key to the quick sauce.

    The only trouble with the original recipe was no meat. We are meatasauruses at this house, and chicken is the favorite. So instead of about 15 minutes, it took 30 minutes. Not bad, not bad at all.

    My Rating

    My rating system of a 4 out of 5 so very nice.

    I did a lower 5 rating or a very high 4—an excellent healthy everyday meal.

    📋Ingredients

    • Chicken - Use raw chicken, like skinless boneless chicken breasts or chicken thighs, diced into bite sized pieces, You can also use precooked chicken, like rotisserie chicken, added with the tomatoes.
    • Tomatoes - Good quality is important - use crushed or diced depending on the texture you like.
    • Onion - Grating the onion is the key to a quick sauce with great flavor. You can just dice small but will need a bit longer to cook fully.
    • Seasoning - the usual garlic, salt and pepper. The Italian touch comes from basil which can be dry or fresh basil. But oregano, rosemary, or an Italian seasoning mix could be used. The optional red pepper flakes adds touch of heat.

    👨‍🍳Cooking Chicken Marinara Sauce on the Stovetop

    1. If using raw chicken, trim it to bite-size pieces and start browning.
    2. Shred onion and add to the chicken during cooking. Add the garlic near the end of cooking.
    3. Add the tomato products and spices. Mix well and simmer—15 minutes minimum, but longer is better. If using for a quick spaghitti dinner, cook the pasta while simmering.

    👨‍🍳Cooking Chicken Marinara Sauce in a Crock Pot

    1. Process the chicken as stated in this recipe, but you can cut the breasts into 2-3 chunks each if you want to shred near the end.
    2. The onion can be chopped or shredded.
    3. Cook on low for about 3 hours in a 3 quart or larger crock pot until chicken is 165°. The main time variation is due to chicken size.
    4. If shredding, remove the chunks from the pot, shred and then add back to the pot. You could add rotissorie chicken at this point also. Cook another 30-60 minutes to infuse with flavor.
    5. A double recipe in a 6 quart or bigger crockpot.

    ❓FAQs

    Can I use other meats in the marinara sauce?

    Yes. This marinara sauce is not only quick and easy but is a wonderful basic marinara sauce without meat.

    You may go meatless or substitute Italian sausage, hamburger, ground chicken, or turkey. Ground meat should be browned and drained before adding to other ingredients.

    How to use chicken marinara sauce?

    Usually, you will serve chicken marinara as a simple chicken spaghetti. Just cook pasta like spaghetti or linguine and sprinkle with some parmesan cheese.

    Baked chicken ziti or baked chicken spaghetti would be easy with this sauce. In a casserole dish, add some al denta ziti pasta with mozzarella cheese and bake in a 350° oven to a golden brown—instant Italian comfort food.

    How to store chicken marinara sauce.

    Store in the refrigerator for 3-4 days or freeze airtight for 3-4 months.

    📖Italian Recipes

    Crock Pot Chicken Baked Ziti

    Crock Pot Pizza Casserole

    Crock Pot Chicken Cacciatore

    Italian Sausage Marinara Sauce

    This recipe is listed in these categories. See them for more similar recipes.

    Chicken Recipes, Crock Pot Recipes, Easy Dinner Recipes, Italian Recipes, Low Fat Recipes, Small Crock Pots Recipes
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    🖼️Step-by-Step Photo Instructions

    two chicken breasts trimmed into chunks

    Trim chicken breast of any fat. Cut into slices across the grain of the meat about ⅜ inch thick, then cut again the other way to make more bit size pieces.

    shedding onion into bowl

    Shred onion with the large side of a shredder into a medium bowl. You can also chop the onion instead-but simmer a bit longer.

    browning chicken in a black pan

    In a large skillet add a tablespoon of butter or olive oil over medium-high heat. Saute the chicken for about 5 minutes, add the onion and cook until clearing of the onion—about 10-12 minutes total. Add the garlic the last few minutes of cooking.

    adding spices to chicken and tomatoes

    Add all other spices and tomatoes.  Simmer for at least 15 minutes—cook pasta during the simmering time.

    chicken marinara on pasta
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    📖Recipe

    chicken marinara with pasta on white plate

    30-Minute Chicken Marinara Sauce

    From Dan Mikesell AKA DrDan
    The best chicken marinara sauce comes together quickly with a few pantry ingredients. Use it as an easy dinner of chicken spaghetti or other Italian dishes. With delicious taste, this healthy marinara sauce will be a family favorite.
    Tap to leave a Rating
    4 from 10 votes
    Print Email CollectionCollected
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings #/Adjust if desired 6 servings

    Ingredients

    US Customary - Convert to Metric
    • 1 to 1 ½ pounds skinless boneless chicken breasts - or thighs
    • 1 tablespoon butter
    • 2-4 cloves garlic - minced or crushed
    • 1 onion - medium shredded or diced
    • 28 oz crushed tomatoes
    • 2 teaspoons dry basil - or 2 tablespoons fresh
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • ¼ teaspoon crushed red pepper - optional to taste
    • ¼ teaspoon sugar
    • 1 pound Pasta of your choice

    Instructions

    • Trim chicken breast of any fat. Cut into slices across the grain of the meat about ⅜ inch thick, then cut again the other way to make more bit size pieces
      two chicken breasts trimmed into chunks
    • Shred onion with the large side of a shredder. You can also chop the onion instead-but simmer a bit longer.
      shedding onion into bowl
    • In a large skillet add a tablespoon of butter or olive oil over medium-high heat. Saute the chicken for about 5 minutes, add the onion and cook until clearing of the onion—about 10-12 minutes total. Add the garlic the last few minutes of cooking.
      browning chicken in a black pan
    • Add all other spices and tomatoes.  Simmer for at least 15 minutes—cook pasta during the simmering time.
      adding spices to chicken and tomatoes
    • Serve over cooked pasta or in other dishes.
      chicken marinara on pasta
    See the step-by-step photos in the post. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print.

    My Private Notes

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    Recipe Notes

    Pro Tips

    1. An easy recipe to cut in half.
    2. Use the pasta and chicken you want. You can leave out the chicken or use other meats.
    3. You want about 1 to  1 ½ pounds of chicken. The recipe calls for raw but you can use rotisserie chicken. Add it with the tomatoes.
    4. Use good ingredients. If you use generic tomatoes, you will have generic results.
    5. The shredded onion released flavor and cooks rapidly. It is the secret of the quick sauce. You can use chopped onion and cook a bit longer.
    6. Good refrigerated for 3-4 days or frozen for 3-4 months.
    7. Nutrition does not include pasta.

    Crockpot Option

    1. Process the chicken as stated in this recipe, but you can cut the breasts into 2-3 chunks each if you want to shred at the end and mix it back in.
    2. The onion can be chopped or shredded.
    3. Cook on low for about 3 hours until chicken is 165°. The main time variation is due to chicken size.
    4. If shredding, remove the chunks from the pot, shred and then add back to the pot. Cook another 30-60 minutes to infuse with flavor. You could add rotisserie chicken at this point if desired.
    5. This will fit in a 3 quart or bigger crockpot. A double recipe in a 6 quart or bigger crockpot.

    To adjust the recipe size:

    You may adjust the number of servings in this recipe card under servings. This does the math for the ingredients for you. BUT it does NOT adjust the text of the instructions. So you need to do that yourself.

    Nutrition Estimate

    Calories : 112.9 kcal (6%) | Carbohydrates : 12.2 g (4%) | Protein : 10.6 g (21%) | Fat : 3.3 g (5%) | Saturated Fat : 1.5 g (8%) | Polyunsaturated Fat : 0.4 g | Monounsaturated Fat : 0.8 g | Trans Fat : 0.1 g | Cholesterol : 29.1 mg (10%) | Sodium : 623.5 mg (26%) | Potassium : 571 mg (16%) | Fiber : 3 g (12%) | Sugar : 6.8 g (8%) | Vitamin A : 382.6 IU (8%) | Vitamin C : 14.3 mg (17%) | Calcium : 62.2 mg (6%) | Iron : 2.3 mg (13%)
    Serving size is my estimate of a normal size unless stated otherwise. The number of servings per recipe is stated above. This is home cooking, and there are many variables. All nutritional information are estimates and may vary from your actual results. To taste ingredients such as salt will be my estimate of the average used.
    Course : Main Course
    Cuisine : Italian

    © 101 Cooking for Two, LLC. All content and photographs are copyright protected by us or our vendors. While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights.

    Editor's Note: Originally Published January 29, 2010. Updated with expanded options, refreshed photos, and a table of contents to help navigation.

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    Reader Interactions

    Comments

    1. Jeanne Conaway

      April 08, 2020 at 4:34 pm

      5 stars
      This was delicious! I’ve been making a similar sauce for years (my mother called it “meatless spaghetti sauce”) and have used it as a base for many dishes. But I had never before used it for chicken spaghetti. I had been staring at a package of boneless skinless chicken thighs and really wanting to do something other than grill them...again. This was perfect! I did add a small can of mushroom stems and pieces from my Coronavirus stocked pantry, but otherwise followed as written. I will be making this again. Thank you!

      Reply
    2. Annette

      January 20, 2020 at 10:14 am

      Hi,
      I always enjoy seeing your latest culinary creation! I had never though about grating the onions! May have to give it a try!
      Thanks,
      Annette
      imannette.net

      Reply
    3. Unknown

      September 14, 2011 at 6:45 pm

      Thanks!!!! This was an yummy. I added a little bit of rosemary and parsley.

      Reply
    4. Chris

      January 30, 2011 at 8:31 am

      Great way to save time cooking and cleaning. My wife will appreciate this one!

      Reply
    5. Steph@PlainChicken.com

      January 29, 2011 at 10:26 pm

      Looks great. We love a good chicken pasta dish. Your tomato basil sauce sounds perfect!

      Reply
    6. Sherry

      January 29, 2011 at 12:41 pm

      I've never made homemade pasta sauce; always figured it would take too long, but this look promising. Thanks1

      Reply

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