Baked Ziti with Sausage

A quick and easy baked ziti with spicy Italian Sausage made from scratch with a tasty homemade marinara sauce with these simple step by step photos.

Editor’s Note: Originally Published January 21, 2012. Updates with expanded details and updated photos.

I love baked ziti. Think of it as Italian comfort food that sticks to your bones. Or a super easy lasagna with more flexibility.

My Other Ziti Recipes

The Best Crock Pot Baked Ziti
Crock Pot Chicken Baked Ziti
Chicken Baked Ziti

My Rating

An easy family favorite. A solid high 4.

Pro Tips: Recipe Notes for Baked Ziti with Sausage

I started by browning a good quality Italian sausage with chopped onion. Then added a modified version of my 30-minute marinara sauce. Mixed with cook pasta some mozzarella and topped with more mozzarella. Bake. Done.

What is “Baked Ziti”?

Baked ziti is a classic Italian American comfort food baked casserole dish. It is made with macaroni and combined with tomato sauce and cheese. It may include meat, sausage, mushrooms, peppers, onions, and other things.

Do I Need Ziti Noodles?

No, almost any pasta will do — Cook to al dente per the particular pasta instructions. I tend to use Penne which is a slightly smaller noodle with ankle instead of straight cut edges.

The purest will insist it is not baked ziti without ziti pasta. But you and I can call it anything we want. Ziti pasta is harder to find for me, and I like smaller pasta. So use what you like.

Can I use jarred sauce?

Yep, but read the instructions, you don’t save any work. Mine is so much better and cheaper. Most of the simmering of the sauce is while the casserole is baking in the oven.

The Cheese

I use two versions of Mozzarella here, shredded and chunks. I like and suggest some nice chunks of cheese through the pasta. There is just a wonderful surprise. The shredded is better for the top.

Comments on the Recipe Size

When you look at the amounts of various ingredients, they are standard size packages in the market. The crushed tomatoes, the Italian sausage, the cheeses, and the pasta.

You can make a cut down version, but you will have leftover ingredients. This is good refrigerated for 3-4 days and good frozen for 3-4 months.

Other Italian Casseroles

Spaghetti Pie
Baked Chicken Spaghetti
30 Minute Spicy Sausage Pasta
Spicy Parmesan Chicken Alfredo

Preheat oven to 375 degrees. I don’t use convection for this. Also, get your pasta started right away and cook to al dente per the package instructions.

Chop one medium onion.

In a large pan, add one pound Italian sausage,  and the chopped onion. Brown over medium-high heat. About 10 minutes and the last few minutes, add 2-3 cloves of minced or crushed garlic.

Add 28 oz. crushed tomatoes, 2 teaspoon basil, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon crushed red pepper, 1/2 teaspoon oregano, and 1/4 teaspoon sugar. Turn to low and simmer for a few minutes.

Cut 8 oz of mozzarella into 1/2 inch cubes.

Add the sauce to the pasta. Add the cubed mozzarella and 1 cup of shredded mozzarella. Mix well.

Add to a casserole pan and top with remaining 1 cup of mozzarella.  A 9×13-inch rectangular casserole pan is good, or a 12 inch round works well too.

Bake at 375 until golden brown. About 30 minutes until golden brown

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5 from 4 votes

Baked Ziti with Sausage

A quick and easy pasta dish with spicy Italian Sausage. Made from scratch with a tasty homemade marinara sauce.

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Author: Dan Mikesell AKA DrDan

Course : Main Course

Cuisine : Italian

Servings/Adjust Amount: 8

8

Ingredients

• 1 pound Italian sausage
• 1 onion - medium chopped
• 2-3 cloves garlic - crushed or minced
• 1 pound penne pasta
• 28 oz crushed tomatoes
• 2 teaspoon dry basil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon oregano
• 1/4 teaspoon sugar
• 8 oz mozzarella - cubed 1/2 inch
• 8 oz mozzarella - shredded

US Customary - Metric

Instructions

• Preheat oven to 375 degrees. I don't use convection for this. Also, get your pasta started right away and cook to al dente per the package instructions.
• Chop one medium onion.
• In a large pan, add one pound Italian sausage,  and the chopped onion. Brown over medium-high heat. About 10 minutes and the last few minutes, add 2-3 cloves of minced or crushed garlic.
• Add 28 oz. crushed tomatoes, 2 teaspoon basil, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon crushed red pepper, 1/2 teaspoon oregano, and 1/4 teaspoon sugar. Turn to low and simmer for a few minutes.
• Cut 8 oz of mozzarella into 1/2 inch cubes.
• Add the sauce to the pasta. Add the cubed mozzarella and 1 cup of shredded mozzarella. Mix well.
• Add to a casserole pan and top with remaining 1 cup of mozzarella.  A 9×13-inch rectangular casserole pan is good, or a 12 inch round works well too.
• Bake at 375 until golden brown. About 30 minutes until golden brown

Recipe Notes

Pro Tips:

1. The quality of your ingredients is everything in Italian cooking. If you use generic ingredients, you will have generic results.
2. Cook the pasta to al dente per the package instructions. Do not overcook. It cooks more in the oven.
3. A 9×13-inch rectangular casserole pan is good, or a 12 inch round works well too.
4. You can cut down the size, but you will have leftover ingredients. The recommended amounts are standard packages.
5. This is good refrigerated for 3-4 days and good frozen for 3-4 months.

 

Check Out Other Great Recipes

Make it Perfect First Time and Every TimeDon't miss out, check the full post above. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options.

Calories: 603kcal | Carbohydrates: 53g | Protein: 31g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 84mg | Sodium: 1196mg | Potassium: 626mg | Fiber: 4g | Sugar: 7g | Vitamin A: 578IU | Vitamin C: 12mg | Calcium: 427mg | Iron: 3mg

 

Nutrition is generally for one serving. Number of servings is stated above and is my estimate of normal serving size for this recipe.

 

All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.

Originally Published January 21, 2012.