What to do with leftover beef tenderloin? Philly Sandwich a la grill

Last night we had a whole beef tenderloin with company. We knew we had too much, but we never like to come up short. Also, it is just so easy just oven roast it to minimize work and maximize talk time.

So I have a pound of cooked beef tenderloin. What to do? I have been wanting to try a Philly sandwich but hadn’t done any research, and it was already 6:30 and something needs to be done. So I spent 5 minutes getting the french fries cut and going (See Easiest French Fries Ever) then put the griddle on the grill to preheat on high and started cutting.

Rating;

OK, it probably won’t often be repeated because how often do you have these leftovers but it is too good to be a 3. It could be spicier for some people but was just right for us. Total time 25 minutes from the start of preheating and serving with the fries.

Notes: I used a mandolin for most of the meat cutting but to stay cross-grain, I did need to hand cut some.

1) Preheat grill on high with griddle for 10-15 minutes.

2) While preheating a) cut meat into 1/8 to 1/4 inch thick slices. B) cut onion into 1/4 inch disks and then cut them in half. C) cut peppers into 1/4 inch slices.

3) Add 1 T oil to griddle and add onion and peppers to a griddle. Stir every 2-3 minutes.

4) While #3, add remaining ingredients to the meat in a medium bowl and mix will.

5) After 5 minutes of cooking the vegetables, add meat and stir every 2-3 minutes for a total time of 10 minutes from the start of the vegetables.

6) Serve on a toasted sub buns and add provolone cheese.

What to do with leftover beef tenderloin? Philly Sandwich a la grill

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What to do with that leftover beef tenderloin? Well, it makes a great Philly sandwich. Here's how.

• CourseMain Course
• CuisineAmerican

Servings	Prep Time
4 servings	10 minutes

Cook Time

10 minutes

Servings Prep Time 4 servings 10 minutes

Cook Time 10 minutes

What to do with leftover beef tenderloin? Philly Sandwich a la grill Votes: 3 Rating: 5 You: Rate this recipe! Print Recipe What to do with that leftover beef tenderloin? Well, it makes a great Philly sandwich. Here's how. CourseMain Course CuisineAmerican Servings Prep Time 4 servings 10 minutes Cook Time 10 minutes Servings Prep Time 4 servings 10 minutes Cook Time 10 minutes

Ingredients

• 1 pound cooked beef slice thin
• 1 onion medium sliced 1/4 inch slices and cut in half
• 1 green pepper cut into 1/2 inch slices
• 1 pepper red or green cut into 1/2 inch slices
• 1 tablespoon vegetable oil
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper
• 1 tablespoon garlic pre crushed or 3-4 cloves

Servings: servings

Units:MetricUS Imperial

Instructions

1. Preheat grill on high with griddle for 10-15 minutes.
2. While preheating a) cut meat into 1/8 to 1/4 inch thick slices. B) cut onion into 1/4 inch disks and then cut them in half. C) cut peppers into 1/4 inch slices.
3. Add 1 T oil to griddle and add onion and peppers to a griddle. Stir every 2-3 minutes.
4. While #3, add remaining ingredients to meat in a medium bowl and mix will.
5. After 5 minutes of cooking the vegetables, add meat and stir every 2-3 minutes for a total time of 10 minutes from the start of the vegetables.
6. Serve on a toasted brot or sub buns and add provolone cheese.

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All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.

If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated. Rating is done by clicking on the stars above.

Last Updated
July 24, 2016