Blue Cheese Dipping Sauce

All great wings deserve a great dipping sauce. You can whip this up in a few minutes for everybody to enjoy. Here is a simple version of that special sauce with easy step by step photo instructions.

This is a companion post to my Crispy Baked Buffalo Chicken Wings post. I like to break my sauces and spice mix out to separate posts for other uses.

Most recipes are a combination of sour cream, mayonnaise, blue cheese crumbs, and some spices. They all seem to have either diced a green onion or lemon. I went with the lemon that I felt complimented the blue cheese better. I also added garlic for wifo.

This is an easy, great tasting sauce for not only chicken wings but veggies. Also, try it on your next burger. My wife gives it 2 thumbs up.

My Rating

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Notes. Just say no to using blue cheese salad dressing for dipping.

Add 1/2 cup blue cheese crumbs to a mixing bowl. If they are large, then break them up with a fork.

Add 1/2 cup sour cream, 1/4 cup mayonnaise, 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, 1/2 teaspoon pepper, two teaspoon milk and two teaspoon lemon juice.  Mix well.

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3.72 from 14 votes

Blue Cheese Dipping Sauce

All great wings deserve a great dipping sauce. You can whip this up in a few minutes for everybody to enjoy.

Prep Time5 mins

Total Time5 mins

Author: Dan Mikesell AKA DrDan

Course : Appetizer

Cuisine : American

Servings/Adjust Amount: 1 1/4 cup

1

Ingredients

• 1/2 cup blue cheese crumbs
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 2 teaspoon milk
• 2 teaspoon lemon juice

US Customary - Metric

Instructions

• Add 1/2 cup blue cheese crumbs to a mixing bowl. If they are large then break them up with a fork.
• Add 1/2 cup sour cream, 1/4 cup mayonnaise, 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, 1/2 teaspoon pepper, two teaspoon milk and two teaspoon lemon juice. Mix well.

 

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Calories: 898kcal | Carbohydrates: 26g | Protein: 30g | Fat: 73g | Saturated Fat: 42g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Cholesterol: 180mg | Sodium: 3078mg | Potassium: 50mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2300IU | Vitamin C: 0.8mg | Calcium: 740mg | Iron: 0.7mg

 

Nutrition is generally for one serving. Number of servings is stated above and is my estimate of normal serving size for this recipe.

 

All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.