Blue Cheese Dip

A great homemade Blue Cheese Dip is just what you need for those buffalo chicken wings and the vegetables. It is the required dipping sauce. You can make this creamy dish with these easy step-by-step photo instructions.

Table of Contents

• ❄️Storage
• 🖼️Step-by-Step Photo Instructions
• 📖Recipe
• 💬 Comments

Introduction

This is a special sauce. Your special wings deserve a very special sauce. Just say no to using blue cheese salad dressing for dipping.

This is a companion post to my Crispy Baked Buffalo Chicken Wings post. I like to break my sauces and spice mix out to separate posts for other uses.

Most recipes are a combination of sour cream, mayonnaise, blue cheese crumbs, and some spices. They all seem to have either diced green onion or lemon. I went with the lemon that I felt complimented the blue cheese better. I also added garlic for wifo.

This is an easy, great-tasting sauce for not only chicken wings but veggies. Also, try it on your next burger. My wife gives it 2 thumbs up.

My Rating

And what did you think it was going to rate.

❄️Storage

First, remember that for food safety, your sauce can not set out for more than two hours at room temperature. Or 1 hour if the temperature is over 90°. So if you reach those limits, dump it.

To keep the dip out longer, it needs to be under 40°, so an ice bath for the container is a good solution.

This should be good refrigerated for 3-4 days. I would not freeze.

This recipe is listed in these categories. See them for more similar recipes.

🖼️Step-by-Step Photo Instructions

Add ½ cup blue cheese crumbs to a mixing bowl. If they are large, then break them up with a fork.

Add ½ cup sour cream, ¼ cup mayonnaise, ½ teaspoon garlic powder, ½ teaspoon kosher salt, ½ teaspoon pepper, two teaspoon milk and two teaspoon lemon juice.  Mix well.

📖Recipe

Blue Cheese Dip

From Dan Mikesell AKA DrDan

A great homemade Blue Cheese Dip is just what you need for those buffalo chicken wings and the vegetables. It is the required dipping sauce. You can make this creamy dish with these easy step by step photo instructions.

Tap to leave a Rating

3.80 from 15 votes

Print Email CollectionCollected

Prep Time: 5 minutes

Total Time: 5 minutes

Servings #/Adjust if desired 12

Ingredients

US Customary - Convert to Metric

• ▢ ½ cup blue cheese crumbs
• ▢ ½ cup sour cream
• ▢ ¼ cup mayonnaise
• ▢ ½ teaspoon garlic powder
• ▢ ½ teaspoon kosher salt
• ▢ ½ teaspoon pepper
• ▢ 2 teaspoon milk
• ▢ 2 teaspoon lemon juice

Instructions

Photos ONOFF

• Add ½ cup blue cheese crumbs to a mixing bowl. If they are large then break them up with a fork.
  
• Add ½ cup sour cream, ¼ cup mayonnaise, ½ teaspoon garlic powder, ½ teaspoon kosher salt, ½ teaspoon pepper, two teaspoon milk and two teaspoon lemon juice. Mix well.
  

See the step-by-step photos in the post. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print.

My Private Notes

Click here to save your own private notes only you will see. These will print and be saved for your next visit.

Cook ModePrevent your screen from going dark

Recipe Notes

Pro Tips

1. Remember that for food safety, your dip can not set out for more than two hours at room temperature. Or 1 hour if the temperature is over 90°. So if you reach those limits, dump it.
2. To keep the dip out longer, it needs to be under 40°, so an ice bath for the container is a good solution.
3. This should be good refrigerated for 3-4 days. I would not freeze.

To adjust the recipe size:

You may adjust the number of servings in this recipe card under servings. This does the math for the ingredients for you. BUT it does NOT adjust the text of the instructions. So you need to do that yourself.

Nutrition Estimate

Calories : 45 kcal (2%) | Carbohydrates : 1 g | Protein : 2 g (4%) | Fat : 4 g (6%) | Saturated Fat : 2 g (10%) | Trans Fat : 1 g | Cholesterol : 8 mg (3%) | Sodium : 217 mg (9%) | Potassium : 41 mg (1%) | Fiber : 1 g (4%) | Sugar : 1 g (1%) | Vitamin A : 80 IU (2%) | Vitamin C : 1 mg (1%) | Calcium : 45 mg (5%) | Iron : 1 mg (6%)

Serving size is my estimate of a normal size unless stated otherwise. The number of servings per recipe is stated above. This is home cooking, and there are many variables. All nutritional information are estimates and may vary from your actual results. To taste ingredients such as salt will be my estimate of the average used.

Course : Appetizer

Cuisine : American

© 101 Cooking for Two, LLC. All content and photographs are copyright protected by us or our vendors. While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights.

Editor's Note: Originally Published January 30, 2016. Updated with expanded options, refreshed photos, and a table of contents to help navigation.