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You are here: Home » Grilling Side Dish Recipes » Honey Glazed Grilled Carrots

Honey Glazed Grilled Carrots

June 20, 2013 - By Dan Mikesell AKA DrDan - Updated June 20, 2019 - 4 Comments

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A tasty grilled honey glazed carrot to complement almost any grilled meal. A little char with honey sweetness.
Honey Glazed Grilled Carrots from 101 Cooking For Two

Start with larger whole carrots. Scrub well, peel if you want, brush with oil then grill over medium heat and finally brush with a honey coating and finish grilling. Very yummy.

Rating

Rating system 4

A medium 4 for me and a little higher for wifo.

Notes: A carrot, like a potato, is done at 210 degrees. Cooking too fast will get you a burnt not done carrot. The carrot needs to be split to cook completely. I use medium heat (about 400 degrees surface temp) here. If you are cooking something else at a higher temperature, lower the heat under the carrots and turn the thicker part towards the higher heat. I did try just honey, and it had very little sweet taste, the brown sugar helped.

Other Great Grilling Side Dishes

Brown Sugar Cinnamon Glazed Grilled Pineapple

Grilled Peaches

Grilled Stuffed Tomatoes: Italian Style

Grilled Biscuits

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ingredients

Preheat grill to medium (surface temp of about 400 degrees). Pick straight not too crooked carrots.

prep the carrots

Prep the carrots. Scrub well or peel. Cut off the root and skinny tip. Cut in half lengthwise. Mix 1 T honey, two t brown sugar and one t olive oil. Heat in microwave for 15 seconds to get hot and stir to combine.

brush with oil

Give the carrots a good brush of olive oil and don’t forget the cut ends.

grill over direct heat

Grill for 5 minutes, flip grill 5 minutes.

give a brush of honey solution near the end

Brush with the honey solution, flip and brush again.

Honey Glazed Grilled Carrots from 101 Cooking For Two

Grill until internal temp of 210 in the thickest part, about 7-10 minutes more until internal temp of 210 degrees.

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Honey Glazed Grilled Carrots from 101 Cooking For Two
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4.6 from 5 votes

Honey Glazed Grilled Carrots

A tasty grilled honey glazed carrot to complement almost any grilled meal. A little char with honey sweetness.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Author: Dan Mikesell AKA DrDan
Course : Vegetable
Cuisine : American
Servings/Adjust Amount: 2 servings
2

Ingredients

  • 2 carrots
  • 1 tablespoon honey
  • 2 teaspoons brown sugar
  • 1 teaspoon olive oil

Instructions

  • Preheat grill to medium (surface temp of about 400 degrees). Pick straight not too crooked carrots.
  • Prep the carrots. Scrub well or peel. Cut off the root and skinny tip. Cut in half lengthwise. Mix 1 T honey, two t brown sugar and one t olive oil. Heat in microwave for 15 seconds to get hot and stir to combine.
  • Prep the carrots. Scrub well or peel. Cut off the root and skinny tip. Cut in half lengthwise. Mix 1 T honey, two t brown sugar and one t olive oil. Heat in microwave for 15 seconds to get hot and stir to combine.
  • Give the carrots a good brush of olive oil and don’t forget the cut ends.
  • Grill for 5 minutes, flip grill 5 minutes. Then brush with the honey solution, flip and brush again.
  • Grill until internal temp of 210 in the thickest part, about 5-7 minutes more until internal temp of 210 degrees.
 

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Calories: 87kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 44mg | Potassium: 212mg | Fiber: 2g | Sugar: 13g | Vitamin A: 10250IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.4mg
 

Nutrition is generally for one serving. Number of servings is stated above and is my estimate of normal serving size for this recipe.

 

All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.

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Filed Under: Grill Recipes, Grilling Side Dish Recipes, Side Dish Recipes

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Comments

  1. Karen Dahmer

    August 04, 2018 at 8:24 pm

    We also tripled the recipe and used rainbow carrots. We did add a pinch of salt to the glaze mixture. Love the flavor and will absolutely make again❣️

    Reply
  2. Gigi

    June 08, 2015 at 9:16 am

    I bought a bag of organic rainbow carrots (purple, yellow and orange). I tripled the recipe as I was cooking for more than two and wanted leftovers. Delicious! Everyone loved them, and they look beautiful on the dinner plate. Will absolutely make again. Thank you!

    Reply
  3. Jonnette Nielsen

    January 05, 2014 at 10:20 pm

    This sounds really good I am going to try it with your mayo parmesan Chicken . I’m trying to find a side dish also. Thank you very much

    Reply
  4. Chris

    June 22, 2013 at 9:07 pm

    These remind me of a tarragon braised carrot dish that we love, I’ll give yours a try.

    Reply

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