I ask you WHY NOT? I have been on the search for grilled sides this spring, and I have tried this several times, but I now have it right. The answer was quite simple. All I needed to do was turn down the heat and rotate the pan… Dah…
Rating
I almost always have extra space on the grill for an easy side like this.
Use any drop biscuit recipe you want. I went with a simple one from an old Betty Crocker Cookbook that I have used for years.
Ingredients
2 cups AP flour
1 T baking powder
1 t salt
1/4 cup oil
3/4 cup buttermilk
Note on the buttermilk: You can use dried buttermilk which is what I do, or you can substitute for the buttermilk with 1 cup warm milk with 1-2 t vinegar added and set for 5 – 10 minutes
If the grill is not already on, preheat to medium.
First combine flour, baking powder, and salt. Mix well.
Brush a cast iron skillet with 1-2 t of oil.
Mix buttermilk and oil. Then wet into dry. Mix until moist.
Using a large tablespoon heaping with dough, make eight biscuits and place in pan.
Place on grill over medium heat. Rotate pan after 8-9 minutes.
Cook until browning about 18 minutes.
| Servings | Prep Time |
| 8 | 5 minutes |
| Cook Time |
| 18 minutes |
|
|
| I ask you WHY NOT? I have been on the search for grilled sides this spring, and I have tried this several times, but I now have it right. The answer was quite simple. All I needed to do was turn down the heat and rotate the pan... Dah...
|
- 2 cups AP flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup oil
- 3/4 cup buttermilk
- First combine flour, baking powder, and salt. Mix well.
- Brush a cast iron skillet with 1-2 t of oil.
- Mix buttermilk and oil. Then wet into dry. Mix until moist
- Using a large tablespoon heaping with dough, make eight biscuits and place in pan
- Place on grill over medium heat. Rotate pan after 8-9 minutes. 6
- Cook until browning about 18 minutes.
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All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.
If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated. Rating is done by clicking on the stars above.
Last Updated
June 9, 2016
Hi All, I’m DrDan and welcome to 101 Cooking for Two. We present some of the best recipes with easy to follow step by step photo instructions to make your everyday cooking needs easier.
Pam
I can’t resist homemade biscuits – they look terrific (and so does the chicken down below).
Heather
Made these last night for dessert. Added some cinnamon and 1/3 cup white sugar. I Used 1/4 cup of butter (instead of the oil) and cut into the flour mixture before adding the wet. I used two square pans lined with foil and placed them on the top rack of the BBQ. These are wonderful turned into Strawberry short cakes for after supper. Thank You for the recipe and I will be useing it again.
DrDan
Hi Heather,
Thanks for the note. Sounds like a good use of a basic recipe.
Dan