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    🏠Home » Recipes » Mexican Recipes

    Easy Crock Pot Carnitas from Pork Butt

    Dec 31, 2021 · Modified: Oct 26, 2022 by Dan Mikesell AKA DrDan · 7 Comments

    Recipe Table of Contents    
    4.50 from 10 votes

    The easiest way to make carnitas from pork butt is low and slow in your crock pot. Spend a few minutes on trimming, then season with citrus and classic spices. You can now make fall-apart tender carnitas at home.

    carnita taco in a hand

    Jump To:
    • 👨‍🍳How to make this recipe
    • 🐖Ingredients
    • ♨️How to reheat carnitas
    • 🍽️Serving and storage of carnitas
    • 📖Carnitas Recipes
    • 🖼️Step-by-Step Photo Instructions
    • 📝Recipe

    Blue ribbon divider used for visual effect

    Introduction

    Pork carnitas are the holy grail of Mexican food around my house. But they are usually too much work, so restaurants are for us. We now grade Mexican restaurants on their carnitas (and refried beans) just like I judge Italian restaurants by their Chicken Parmesan.

    I have made carnitas on the stovetop (huge mess) and in the oven (less mess). It was time to make carnitas even easier in a crock pot.

    The cooking method for carnitas is usually with lard on a stovetop with a Dutch oven. Lard is just not happening in my house, and here I chose a slow cooker for easy results.

    Carnitas are "little meats," and most crock pot recipes ignore that and cook a whole pork butt, then shred it. I did it with shredding, and we had a very nice meal... a 5 rating, but I had a hard time publishing it. It just didn't feel right calling it carnitas—I have now fixed it.

    👨‍🍳How to make this recipe

    1. If you want to brown the carnitas some, use a large crock pot. This recipe will cook in a smaller crock pot, and if you are going to brown the carnitas during the reheating, then a smaller (3-4 quart) crock pot will do.
    2. Add all the ingredients to the crock pot.
    3. Cook 5 to 6 hours on low or 2-3 hours on high. Cook to an endpoint of at least 190° and a bit more is better. I prefer my pork butt at 200° to 210°. A crock pot should not go over 212° so overcooking would be very hard to do.
    4. Optional: When you reach 190°, remove excess fluid and rotate the lid to vent moisture to moisture to promote browning. Cook an additional 60 minutes on low or 30 minutes on high with the crock pot vented.

    🐖Ingredients

    Pork

    Use pork butt, also known as Boston butt, which is the classic meat for carnitas. It should be seasoned and cooked low and slow as pork butt should be.

    I have recipes for carnitas with chicken and pork tenderloin on this site, but pork butt is the best choice here.

    You can use boneless or bone-in. You will be cutting it into chunks. I want to get the top crisped up, so 3-5 pounds is the right amount for most standard full-size crock pots.

    Seasoning

    The spicing will also be classic—fresh orange, lime, jalapeno, cumin, oregano, and garlic.

    The cutting up of the pork into "little meats" provides more surface area for flavor, and they cook faster.

    Citrus

    Oranges and limes add a unique flavor to this recipe. You can use juice instead of fresh fruit. For the orange, one orange will make ¼ to ⅓ cup of orange juice. For the lime, use 2 tablespoons of lime juice.

    ♨️How to reheat carnitas

    So many choices and so much disagreement. All will use some crock pot cooking liquid to moisturize during reheating. If you run out or forgot to save some, use chicken broth.

    How to reheat carnitas in the oven.

    The oven is the most recommended method. But a couple of ways are usually recommended.

    First Method, shred up some, add some of the cooking liquid, and heat under a broiler on a baking sheet.

    Second Method, a covered dish in a 350° oven. Add some of the cooking liquid to the bottom. This will take about 10-15 minutes.

    If you don't have the cooking liquid, use chicken broth or apple juice.

    How to reheat carnitas on the stovetop.

    Heat 1 tablespoon of oil in a large skillet over medium-high heat. Place shredded pork into the pan, press down, and cook until the bottom side is browning. Add some of the juices and flip. Continue to cook until the bottom is brown a bit and all the meat is hot.

    Can carnitas be reheated in the microwave?

    Yes, this is ok but be careful. Heat only what you need and just warm enough to be served immediately. Add some juices to moisten.

    🍽️Serving and storage of carnitas

    How to serve carnitas.

    Carnitas are commonly shredded and served in soft flour or corn tortillas. Typical toppings for tacos are usually used.
    -Sour cream
    -Shredded cheese of choice
    -Pico de Gallo
    -Salsa
    -Guacamole or avocado
    -Sliced jalapenos
    -Chopped cilantro, tomatoes, lettuce, and onions

    For side dishes, anything you like but here are some suggestions.
    -Refried beans
    -Mexican Rice
    -Chips and salsa
    -Queso dip

    How to store carnitas.

    Carnitas can be stored refrigerated for 3-4 days if sealed airtight. You can also freeze carnitas for 2-3 months.

    📖Carnitas Recipes

    Easy Oven Carnitas

    Healthier Pork Carnitas with Pork Tenderloin

    Chicken Carnitas AKA Carnitas de Pollo

    This recipe is listed in these categories. See them for more similar recipes.

    101's Best Recipes, Crock Pot Recipes, Mexican Recipes, Pork Butt Recipes, Pork Recipes
    Blue ribbon divider used for visual effect

    🖼️Step-by-Step Photo Instructions

    pork butt with seaoning for carnitas

    Start with fresh orange, lime, and jalapeno along with 3-5 pounds of pork butt.

    pork butt cut into cubes for carnitas

    Cut the pork butt into 2-inch chunks. Trim large pieces of fat and, of course, the bone if present.

    chopping a jalapeno on a black board

    Mince the jalapeno and crush or mince four cloves of garlic.

    squeezing an orange on raw pork

    Add the meat to a large mixing bowl and coat with the juice of a large orange and two limes. If cooking closer to three pounds, do one lime and a smaller orange.

    mixing other seasoning into bowl with raw carnitas

    Add two teaspoons coarse salt, one teaspoon black pepper, one teaspoon cumin, and one teaspoon oregano. Add the garlic and jalapeno and mix well.

    seasoned carnitas in a large crock pot

    Prep a large crock pot with a good spray of PAM. Add the meat and cook on low for 5-6 hours and check the internal temperature. You're looking for 190° plus.

    large crock pot with lid set with some opening

    If doing the optional browning in the crock pot, remove enough liquid to leave about half the meat exposed. Save the removed liquid. Cook for one more hour with the top opened a little to vent moisture.  Save all the juices for later.

    cooked carnita on a large spoon

    Remove the carnitas and cover with foil for 10-20 minutes before serving. Add the juice to the previously removed juice and refrigerate for reheating—skim fat after cooling.

    carnitas on an orange plate

    Serve with the topping of your choice. Good refrigerated for 3-4 days and will freeze well. To reheat, shred up some, then add some of the juices and heat under a broiler.

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    📝Recipe

    carnita taco in a hand

    Easy Crock Pot Pork Carnitas from Pork Butt

    From Dan Mikesell AKA DrDan
    The easiest way to make carnitas from pork butt is low and slow in your crock pot. Spend a few minutes on trimming, then season with citrus and classic spices. You can now make fall-apart tender carnitas at home.
    Tap to leave a Rating
    4.50 from 10 votes
    Print Email CollectionCollected
    Prep Time: 15 minutes
    Cook Time: 6 hours
    Total Time: 6 hours 15 minutes
    Servings #/Adjust if desired 8 servings

    Ingredients

    US Customary - Convert to Metric
    • 3-5 pounds Pork Butt - AKA Boston Butt
    • 2 limes
    • 1 orange - large
    • 1 jalapeno
    • 4 cloves garlic
    • 2 teaspoons coarse salt
    • 1 teaspoon black pepper
    • 1 teaspoon cumin
    • 1 teaspoon oregano
    Prevent your screen from going dark

    Instructions

    • Start with fresh orange, lime, and jalapeno along with 3-5 pounds of pork butt.
      pork butt with seaoning for carnitas
    • Cut the pork butt into 2-inch chunks. Trim large chunks of fat and of course the bone if present.
      pork butt cut into cubes for carnitas
    • Mince the jalapeno and crush or mince four cloves of garlic.
      chopping a jalapeno on a black board
    • Add the meat to a large mixing bowl and coat with the juice of a large orange and two limes. If cooking closer to three pounds, do one lime and a smaller orange.
      squeezing an orange on raw pork
    • Add two teaspoons coarse salt, one teaspoon black pepper, one teaspoon cumin, and one teaspoon oregano. Add the garlic and jalapeno and mix well.
      mixing other seasoning into bowl with raw carnitas
    • Prep a large crock pot with a good spray of PAM. Add the meat and cook on low for 5-6 hours and check the internal temperature. You're looking for 190° plus.
      seasoned carnitas in a large crock pot
    • If doing the optional browning in the crock pot, remove enough liquid to leave about half the meat exposed. Save the removed liquid. Cook for one more hour with the top opened a little to vent moisture.  Save all the juices for later.
      large crock pot with lid set with some opening
    • Remove the carnitas and cover with foil for 10-20 minutes before serving. Add the juice to the previously removed juice and refrigerate for reheating. Skim fat after cooling.
      cooked carnita on a large spoon
    • Serve with the topping of your choice. Good refrigerated for 3-4 days and will freeze well. To reheat, shred up some then add some of the juices and heat under a broiler.
      carnita taco in a hand
    See the step-by-step photos in the post. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print.

    Your Own Private Notes

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    Recipe Notes

    Pro Tips:
    1. Use 3-5 pounds of pork butt. Since you will be cutting it up, boneless or bone-in does not matter.
    2. Season as you like, but the citrus is a feature of traditional carnitas.
    3. If you want, you can skip the part about venting the crock pot. Then to finish, shred a bit and brown under a broiler.
    4. The juices you save can be added anytime you need a bit of moisture like reheating. If you didn't save that fluid, you can use chicken broth or apple juice.
    5. Refrigerate the juices and skim off the fats after cold.
    6. To reheat, shred up some, then add some of the juices and heat under a broiler.
    7. Other reheating methods and options are discussed in the post.
    Nutrition calculation is meat only
     

    To adjust the recipe size:

    You may adjust the number of servings in this recipe card under servings. This does the math for the ingredients for you. BUT it does NOT adjust the text of the instructions. So you need to do that yourself.

    Nutrition Estimate

    Nutrition Facts
    Easy Crock Pot Pork Carnitas from Pork Butt
    Amount Per Serving
    Calories 348 Calories from Fat 189
    % Daily Value*
    Fat 21g32%
    Saturated Fat 7g35%
    Polyunsaturated Fat 2g
    Monounsaturated Fat 9g
    Cholesterol 104mg35%
    Sodium 945mg39%
    Potassium 494mg14%
    Carbohydrates 5g2%
    Fiber 2g8%
    Sugar 2g2%
    Protein 33g66%
    Vitamin A 50IU1%
    Vitamin C 23.9mg29%
    Calcium 20mg2%
    Iron 1.8mg10%
    * Percent Daily Values are based on a 2000 calorie diet.
    Serving size is my estimate of a normal size unless stated otherwise. The number of servings per recipe is stated above. This is home cooking, and there are many variables. All nutritional information are estimates and may vary from your actual results. To taste ingredients such as salt will be my estimate of the average used.
    Course : Main Course
    Cuisine : Mexican

    © 101 Cooking for Two, LLC. All content and photographs are copyright protected by us or our vendors. While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights.

    Originally Published March 7, 2015. Updated with expanded options, refreshed photos, and a table of contents to help navigation.

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    More Mexican Recipes

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    • How to Make the Best Taco Meat in 25 Minutes

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    1. Henri

      July 26, 2018 at 8:27 pm

      I would like to know what #3 means? Mice on jalapeano>

      Reply
      • DrDan

        July 26, 2018 at 8:42 pm

        It would mean I hate the Apple spell checker. Fixed and thanks for the proof read.
        Dan

    2. rick ross

      February 12, 2017 at 8:20 pm

      this is so good.... will save this and use it over and over again. thanks for sharing!

      Reply
    3. Mary

      October 07, 2015 at 4:40 pm

      Dr Dan. Love, love, love your website. Great recipes haven't found a bad one and you should be teaching culinary classes. Your directions for the recipes are great if a person wants to learn to cook and follows you they should be great chefs as are you. Thanks for all the good food!!

      Reply
    4. Suzanne

      March 11, 2015 at 2:49 pm

      5 stars
      I had been looking for a recipe for Carnitas that had the citrus flavors and this hit the nail on the head. These were perfect and so easy and I didn't miss the taste from the copper pot at all. Keep sending all your great recipes we love them.

      Reply
    5. Glenn

      March 09, 2015 at 11:12 am

      Those look pretty good and I'm considering giving it a whirl. What are your favorite toppings?

      Reply
      • DrDan

        March 09, 2015 at 10:20 pm

        I always like some spice salsa, sour cream and cheese but I will do almost anything.
        DrDan

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