Make your own Cajan rub and grill carefully and you have a very nice lean meal for the family.
If you like Cajun, this is a 4 for you. I’m more of a KC BBQ guy.
Notes: You can buy a Cajun seasoning. I call that cheating if I’m posting. What kind of post is it if I say to go buy X Cajun seasoning and then grill the meat? Great recipe right? Well I see it a lot and won’t post like that. I will eat like that some which means I do “cheat” occasionally when not posting but you are here looking for a recipe
Preheat grill on high. Clean and oil. Mix rub in small bowl.
Trim ribs of any fat cap. Cut the preexisting cross cuts about 3/4 of the way through.
Rub both sides and groves with rub.
Decrease temp to medium and grill for until internal temp of 155.
Flipping about every 5-6 minutes. Total cooking time 25 minutes for me.
1 slab country style boneless pork ribsRub1 tsp. white pepper1 tsp. garlic powder1 tsp. onion powder1 tsp. ground red pepper1 tsp. paprika1 tsp. black pepper
Prep time: Cook time: Total time: Yield: 4
May 24, 2011