Slow Grilled Bone In Country Style Pork Ribs

Grilled slow for that fall apart tenderness of pulled pork but I don’t need to cook a huge chunk of meat.


This is “the other” country style pork ribs to me. I frequently do boneless country style ribs, and this is a totally different cut. The boneless is the tail end of a pork loin. It is very lean and cooks quickly. This is cut from the pork shoulder  (also called “Boston Butt”) and has cuts of bone from the scapula. This meat is not lean but is variable because different muscles are included, but much of it is like the Boston butt.

I started with a BBQ Memphis Rub and went with 100% indirect heat. A long and slow cooking using an end point of 190 to 200. Excellent for a cheap cut of meat.

Rating:

I liked it, and so did wifo.

Notes: The following day I decided to experiment with two more of these. I cooked them similar to my boneless ribs. Don’t do this, tough and fatty. A nasty thing.

Start with a rub: Here I used 2 T paprika; 1 T pepper and brown sugar; 1 1/2 t salt and celery salt, 1 t garlic powder, dry mustard and cumin; and 1/4 t cayenne pepper.

Rub the spice mixture into the pork ribs well.

Cover with plastic wrap and refrigerate for a few hours.

If smoking, then pre-soak several cups of wood chips.

Preheat grill to a stable temp of about 275 using one side only. 250 is ok, but 300 is too high. An accurate oven thermometer is a very good thing here. Clean and oil grill well. Add the chips a few minutes before the meat.

Place the pork on the unheated side.

I had good smoke for about one hr and decided that was enough.

Flip about every 30 minutes until internal temp of 190 to 200. It took just under 3 hrs for me. The flipping may not be needed, but it makes me feel better.

Slow Grilled Bone In Country Style Pork Ribs

Votes: 3 Rating: 4.33 You: Rate this recipe!

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Grilled slow for that fall apart tenderness of pulled pork but I don't need to cook a huge chunk of meat.

• CourseMain Course
• CuisineAmerican

Servings	Prep Time
2 servings	10 minutes

Cook Time

180 minutes

Servings Prep Time 2 servings 10 minutes

Cook Time 180 minutes

Slow Grilled Bone In Country Style Pork Ribs Votes: 3 Rating: 4.33 You: Rate this recipe! Print Recipe Grilled slow for that fall apart tenderness of pulled pork but I don't need to cook a huge chunk of meat. CourseMain Course CuisineAmerican Servings Prep Time 2 servings 10 minutes Cook Time 180 minutes Servings Prep Time 2 servings 10 minutes Cook Time 180 minutes

Ingredients

• 2 bone in country style pork ribs about 1 pound each

Rub

• 2 tablespoons paprika
• 1 tablespoon pepper
• 1 tablespoon brown sugar
• 1 1/2 teaspoon salt
• 1 1/2 teaspoon celery salt
• 1 teaspoon garlic powder
• 1 teaspoon dry mustard
• 1 teaspoon cumin

Servings: servings

Units:MetricUS Imperial

Instructions

1. Start with a rub: Here I used 2 T paprika; 1 T pepper and brown sugar; 1 1/2 t salt and celery salt, 1 t garlic powder, dry mustard and cumin; and 1/4 t cayenne pepper.
2. Rub the spice mixture into the pork ribs well. Cover with plastic wrap and refrigerate for a few hours.
3. If smoking, then presoak several cups of wood chips.
4. Preheat grill to a stable temp of about 275 using one side only. 250 is ok but 300 is too high. An accurate oven thermometer is a very good thing here. Clean and oil grill well. Add the chips a few minutes before the meat.
5. Place the pork on the unheated side.
6. Flip about every 30 minutes until internal temp of 190 to 200. It took just under 3 hrs for me.

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All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.

If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated. Rating is done by clicking on the stars above.

Last Updated
July 7, 2016