Simple Grilled Potato Slices

Some potato, some onion, and a cast iron pan. That equals a crispy grilled side that will go with almost any grilled meal.

Start with your grill already heated for the main course. Slice some potatoes thinly, about 1/4 inch. I like red potatoes for this since the skin will caramelize some on the grill and add something extra. The slices must be thin, or they will not cook completely. Add some chopped onion and olive oil. A little salt and pepper. Grill over a little heat for 30 minutes. Now you have a side that almost everyone will enjoy.

Rating

I’m happy with it. It did need a little more attention than I wanted.

Notes: I think any potatoes would do, but the thickness is the most important part.

Note #2: I usually publish within a few days of cooking, but I’m five posts behind. Just too many things going on to spend the time writing I guess and time just slipped away. So a little ” burst of activity” is coming and then I will settle back down to once or twice per week. Many are small things like this “recipe”.

Start with a hot grill and turn one side to medium or medium-low if you have a hot running grill.

Clean and slice four medium red potatoes into 1/4 inch slices. Chop one medium onion.

Mix the potato and onion with 2 T olive oil. Add 1/2 t salt and 1/4 t pepper and mix well.

Put in a 12 inch cast iron pan over the medium heat side of the grill. Stir every 5 minutes or so and occasionally rotate the pan. Done in about 30 minutes.

Simple Grilled Potato Slices

Votes: 3 Rating: 3.67 You: Rate this recipe!

Print Recipe

Some potato, some onion, and a cast iron pan. That equals a crispy grilled side that will go with almost any grilled meal.

• CoursePotato
• CuisineAmerican
• KeywordCookout, Easy

Servings	Prep Time
4 servings	5 minutes

Cook Time

30 minutes

Servings Prep Time 4 servings 5 minutes

Cook Time 30 minutes

Simple Grilled Potato Slices Votes: 3 Rating: 3.67 You: Rate this recipe! Print Recipe Some potato, some onion, and a cast iron pan. That equals a crispy grilled side that will go with almost any grilled meal. CoursePotato CuisineAmerican KeywordCookout, Easy Servings Prep Time 4 servings 5 minutes Cook Time 30 minutes Servings Prep Time 4 servings 5 minutes Cook Time 30 minutes

Ingredients

• 4 red potatoes medium cleaned and sliced 1/4 inch
• 1 onion medium diced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Servings: servings

Units:MetricUS Imperial

Instructions

1. Start with a hot grill and turn one side to medium or medium-low if you have a hot running grill.
2. Clean and slice four medium red potatoes into 1/4 inch slices. Chop one medium onion.
3. Mix the potato and onion with 2 T olive oil. Add 1/2 t salt and 1/4 t pepper and mix well.
4. Put in a 12 inch cast iron pan over the medium heat side of the grill. Stir every 5 minutes or so and occasionally rotate the pan. Done in about 30 minutes.

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All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.

If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated. Rating is done by clicking on the stars above.

Last Updated
July 7, 2016