It is time to plan the Thanksgiving menu for this year’s feast with our top recommended recipes. Whether you are doing big or small, the menu needs to be set and a plan in place soon.
Editor’s Note: Originally Published November 17, 2016. Updated yearly with current recommendations and discussion.
Like all good food bloggers, I will make everything from scratch; I will plant the seeds, harvest the wheat and mill the flour. Well maybe not.
While I love Thanksgiving, the amount of work can be overwhelming. So let’s get our plan started.
The first part is easy. How big do you need to go? How many people? Do you love or hate leftovers?
Second, how much time do you have? Some super planners out there will pull everything off from scratch. I’m not there, and honestly, I don’t want to be. We want time with the family. I have X amount of time and energy and will put it where it does most good.
Featured Recipe
Since this is cooking for two, we are going for a turkey breast not the whole bird. But you can do two if you need more.
How To Roast a Turkey Breast with Gravy is a full guide to cooking a previously frozen turkey breast. Written earlier this year, it is a complete guide to easily roast a turkey breast with simple to follow step by step photo instructions.
Other Meat Suggestions
Crock Pot Honey Glazed Ham
Small Ribeye Roast
Butter Turkey Tenderloin – Pan Seared Oven Roasted with Gravy
Grilled Brown Sugar Rubbed Turkey Breast
Side Dishes
How To Make Gravy at Home
Turkey Sausage Stuffing
Green Bean Casserole without Soup
Sweet Potato Casserole
Broccoli Slaw
Breads
60 Minute Yeast Dinner Rolls
Stand Mixer Lunch Lady Rolls
Julia Child’s French Bread – Simplified
Desserts
Pumpkin Cheesecake
Chocolate Chip Cheesecake
Apple Cake from Scratch
Apple Crumble
Really Easy Apple Crumb Pie
Crock Pot Apple Crisp
New York Cheesecake Bars
Sweets
Oreo Fudge
4 Ingredient Crock Pot Chocolate Peanut Clusters
Crock Pot Fudge
5 Minute Fudge
Homemade Candied Nuts
The updated food safety post (Thanksgivings edition) coming next week.
Feeling like a little holiday shopping early, check out the new Holiday Shopping section in THE SHOP
DrDan
Jean Rawlings
Hi Dr. Dan,
You’ll get a chuckle out of this..I wanted to make your recipe for Sweet potato Casserole before the big day Thanksgiving to see if my husband of 50 years would enjoy it. Well he whined a bit when I told him there were no marshmallows going on top. He offered a half a dozen times to go to the store and get some because he was certain it would be a total failure without them. He loved your recipe. He had seconds and is waiting for the left overs for dinner tonight.
Thank you..thank you!
Have a wonderful Thanksgiving.
Warmly
Jean Rawlings
DrDan
Thanks Jean,
You can feel free to change the topping but I want the nuts.
I’m republishing that recipe Sunday.
Have a good holiday.
Dan
Leslie
Thanks for posting your menu ideas, makes cooking a special dinner easier (keeps me from getting anxious) thank you Leslie
DrDan
Thanks Leslie,
Have a good holiday.
Dan
laurajay
Thanks Dr Dan, I always love the blog, recipes and pictures. Happy thanksgiving to you and your family.
DrDan
Thanks for the note.
Dan
Joan
How I use leftover turkey
This is not a recipe although I am sure it started as one and is how my family uses some leftover turkey. My family calls it High Turkey Sandwich. It is really a form of a club sandwich and I first had it at Gilmore’s Tea Room in Kalamazoo, Michigan and I think it may have been served at Marshall Field’s in Chicago.
So here is my non recipe which I would like to share with you. One slice of white bread, a slice of cheese, cold turkey meat, a slice of bread, bacon, tomato, lettuce, a slice of bread, slices of hard boiled egg, and to top it off, Thousand Island dressing made from mayonnaise, ketchup, and sweet pickle relish. Once, I ate the whole thing, but now I leave out the center slice of bread and can’t really get through that.
You are welcome to make it into a recipe if you wish, Have a wonderful Thanksgiving.
DrDan
Thanks for sharing and Happy Holidays.
Dan