Happy Cinco de Mayo to all. Everybody deserves great Mexican and here are my recommendations for a great food holiday. For those not in the know, Cinco de Mayo is not the Mexican Independence Day. It was a victory in battle over the French. But I’m sure our French friends will join us at least…
These succulent honey garlic chicken kabobs start with a simple marinade which make them something special. They will become a standard at your home all summer long.
Beef and broccoli is a top Chinese favorite that we all love. Now you can have it at home with this easy to follow crock pot recipe. A great Chinese dish the whole family will enjoy.
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Spring has finally sprung here in Michigan. I love dogs in flowers pictures so it’s time to relax and smell the flowers. Enjoy the pictures…
Now you can have great pulled pork with the ease of crock pot cooking. Put it on in the morning and eat in the evening making this a weeknight friendly recipe.
These super easy grilled pork tenderloin medallions will become a summer favorite. 3 ingredients and about 10 minutes on the grill with one flip. How simple can it get?
Great old fashion school lunch lady rolls made stand mixer easy. Everybody will love these tasty rolls. Sometime the old ways are the best.
A great tasting moist honey glazed ham from your crock pot and you don’t need to eat ham for a week. This two pound boneless ham is just the right size for the smaller household.
These crock pot French dip sandwiches are melt in your mouth tender and bursting with wonderful taste. A casual dining delight. First start with a nicely trimmed beef roast. Brown to get some caramelization. Cook in a crock pot in a nice juice. Slice about 2 hours before done. Then finish cooking for ultra-tender wonderfully…
Great taste in this family friendly spaghetti pie. Give it a spin today. I’m recovering from computer overload. I moved the web site to a new host and have had the usual transfer pain. But I’m back on track and my wife picked todays recipe… from the Today program of all places.
Some of you may have notice a lack of activity here at least on the posting of recipes front. Well you have been right. I have been occupied… but all for you.